Amish White Bread recipe

I tried this recipe yesterday and it was WONDERFUL!!!

2 Cups Warm water
2/3 Cup Sugar
1 1/2 TBLP Active Dry Yeast
In a large bowl, dissolve sugar in warm water and yeast, stir. Let sit until yeast looks foamy.

1 1/2 teaspoon salt
1/4 Cup Vegetable Oil
Mix salt and oil into above mixture.

6 Cups Flour
Mix in flour one cup at a time.  Knead dough on lightly floured surface until smooth.  Place in a well oiled bowl and cover with damp towel, allow to rise until double, about 1 hour.

Punch down and knead for a few minutes. Divide in half and place in 2 well oiled 9x5 loaf pans, or do not divide an dplace on jelly roll pan (this is what I did as we have lots of mouths). Allow to rise another 30 minutes. 

Bake at 350* for 35-40 minutes or if on Jelly roll pan about an hour.

As soon as bread is out of oven brush with melted butter.

Let sit 10-15 minutes, serve warm or cold.  This bread reminded Princess over Beer Bread.  I would have taken pictures of it to show you, but it was so good there was nothing left!

Have A Great Day:)