Cheese Soup!

I have an amazing cheese soup recipe.....somewhere!   By 10am this morning the wind was blowing out of the north, it was cloudy and yucky, I needed comfort food, what is better than cheese soup?  Well my recipe is m.i.a.  So I created my own, I would have taken a picture of it, but they ate ALL of it and told me it was the best ever!  So, if you need a cheese soup recipe, try this;

Melt 1/4 stick butter in sauce pan
Add a small chopped onion and cook until clear and tender.
To the butter mix, add 1/4 cup flour, stir until smooth.
Add 1 cup milk and 2 cups water ( next time, I am going to try chicken broth)
Stir until smooth

In a crockpot dump in a large bag of California Medly Veggies (which is broccoli, cauliflower and carrots)
Pour mixture from saucepan onto veggies.

Chunk up velveeta type cheese, about 1/2 of it in small cubes.

About an hour before serving I added leftover homemade macaroni and cheese, about 2 cups full.

Place on low and let cook for 5 hours.

Stir occasionally.

I served it with homemade dinner rolls.


I was really looking forward to leftovers, but I am thrilled it was not a big flop!

It is now 50* degrees out and I have on the big fluffy socks and sweats, I did not complain about the 120* temps we had!

Have A Great Day:)