Here is the beginning:
2lbs ground beef
Large handful of Shredded Mild Cheddar Cheese
Large handful of Shredded Colby Jack Cheese
A dash of salt and pepper
Then quickly and carefully mix with hands until just blended then grab a handful of mixture and shape into patties, do not over think or over touch or they will fall apart on the grill.
Put a thumb print in the middle of each one, it helps cook better.
Place in the fridge for 2-4 hours.
Start grill and let grill get warm.
Place burgers on grill cook about 4 minutes on each side.
DO NOT push down on burgers or you will lose all the wonderful and gooey juices!
Serve immediately. I was going to take a picture of the final product, but they were gone, sorry!
Sometimes I also through in a small handful of bacon bits or chopped onion if I have them:)
Have A Great Day:)
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